Small Plates
Perfect for sharing between hands, our small plates are designed to be eaten without leaving the table. Includes charcuterie, fried snacks, and vegetarian options. Portions are generous but not heavy, keeping you sharp for the game.
Welcome to Grand Card Parlour's late-night menu, where the kitchen stays open as long as the tables do. Serving from 10pm until late, our menu is designed for the nocturnal diner. A fusion of Australian produce and bold flavors, crafted to fuel your night at the card room.
Explore the MenuThese are the plates regulars order without looking at the menu. Each one has earned its place through long nights and loyal appetites.
A double beef patty with smoked cheddar, pickles, and our secret sauce on a brioche bun. Served with hand-cut chips. A favorite among regulars.
300g grass-fed sirloin, cooked to order, with roasted garlic butter and seasonal greens. Sourced from Victorian farms. Recommended medium-rare.
Crisp meringue with passionfruit curd, fresh berries, and a dusting of lime zest. A modern take on the Australian classic. Gluten-free.
We source from local Victorian producers to ensure freshness and support the community. The menu changes with the seasons, guided by what arrives at the kitchen door each week. Partnerships with nearby farms keep the supply chain short and the flavors vivid, from autumn mushrooms to summer stone fruit.
Our dishes are designed to be enjoyed at any hour, with bold flavors that keep you energized. No heavy, sleep-inducing meals. Quick service minimizes time away from the table, so you can return to the game without missing a beat. Every plate is built for focus, not fatigue.
Dine at your poker table or in our dedicated dining area, with service that never interrupts your game. Table-side ordering is available, and dedicated waitstaff move through the card room with quiet precision. Your cards stay dry, your chips stay stacked, and your plate arrives exactly when you want it.
The energy of the card room spills into the dining area, with neon lights and a curated playlist. Music volume stays conversation-friendly, and dim lighting with accent glows keeps the mood electric without overwhelming the senses. It feels like a private club that never sleeps.
A closer look at three plates that define the late-night menu. Flash-lit, bold, and ready for the table.
A double beef patty with smoked cheddar, pickles, and our secret sauce on a brioche bun. Served with hand-cut chips. A favorite among regulars.
300g grass-fed sirloin, cooked to order, with roasted garlic butter and seasonal greens. Sourced from Victorian farms. Recommended medium-rare.
Crisp meringue with passionfruit curd, fresh berries, and a dusting of lime zest. A modern take on the Australian classic. Gluten-free.
Our staff are trained to serve you without disrupting the game, whether you're at a poker table or in the dining area. Order from your seat and have food delivered to the table. Special table-side trays keep cards and chips safe, so a late-night steak never costs you a hand. The kitchen and the card room operate as one continuous space, with the same attention to detail and the same respect for your focus.
Kitchen open from 10pm until late, seven days a week. Last orders 30 minutes before closing. Bar open until close.
12 Neon Lane, Melbourne VIC 3000, Australia. Conveniently located in the heart of Melbourne's nightlife district.
Buy-in refers strictly to a chips-only table allocation for poker play. It does not involve any monetary transaction or betting. Chips are provided for table allocation only. No real money is used.
Reservations are recommended for dining, especially on weekends, but walk-ins are welcome. For poker tables, separate booking may be required.
Smart casual is encouraged, but we want you to be comfortable for a long night. Wear what lets you settle in and stay focused.
Yes, table-side ordering is available for poker players. Dishes are delivered on stable trays designed to protect the table and the game.
For reservations or enquiries, reach out to us. Phone: +61255501234 ยท Email: [email protected]
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